Easiest Way to Make Yummy Greek Bison Steak Salad

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The ingredients needed to prepare Greek Bison Steak Salad:

1. Use of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
2. Take of red onion, thinly sliced.
3. Take of Black olives, sliced.
4. Provide of cucumber, peeled and sliced.
5. Prepare of tomatoes, sliced.
6. You need of Chopped romaine lettuce.
7. You need of Feta cheese.
8. Use of Olive oil.
9. You need of Red wine vinegar.
10. Provide of thyme.
11. Use of oregano.
12. Prepare of salt.
13. Use of pepper.

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Place tomato slices on a cookie sheet, drizzle with. Greek Bison Steak Salad step by step. Season Bison Steak with thyme, oregano, salt and pepper.

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