Recipe: Scrummy Black Pain de Campagne

Healthy foodstuff is nutrients that includes a range of vitamins and minerals that the body desires to remain healthy. For that we cannot simply cook foodstuff particularly for family we love. If you are looking for thoughts for cooking for the household today or desire to cook this Black Pain de Campagne recipe then you have come to the correct place. Find the best Black Pain de Campagne recipes in basic terms on our weblog and find different recipes too. We present in simple terms the finest of those Black Pain de Campagne recipes.

Start via analyzing the articles on organic residing tips that discuss this 8 Healthy Dining Suggestions for Busy People, Sustain Nutritional Intake. Then we simply come to this Black Pain de Campagne recipe. Joyful reading.

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Interesting isn't it, healthy residing is a necessity not a choice. With a bit of luck you will cash in on the object above. Now we come back to the black pain de campagne recipe. You can have black pain de campagne using 20 ingredients and 14 steps. Here's a way to cook the recipe..

The ingredients needed to prepare Black Pain de Campagne:

1. Prepare of For the dry yeast version:.
2. Use 285 grams of ☆ Bread (strong) flour.
3. Get 15 grams of ☆Black cocoa powder.
4. Take 24 grams of ☆Sugar.
5. Use 4 grams of ☆Salt.
6. Prepare 3 grams of ☆Dry yeast.
7. You need 220 of to 230 grams Milk.
8. Get 50 grams of ★Banana chips.
9. Provide 20 grams of ★Walnuts (lightly roasted).
10. Get 35 grams of ★Rum soaked raisins (homemade recommended).
11. Get of For the homemade leaven (starter) version:.
12. You need 235 grams of ☆ Bread (strong) flour.
13. Prepare 15 grams of ☆Black cocoa powder.
14. Prepare 24 grams of ☆Sugar.
15. Take 4 grams of ☆Salt.
16. Provide 100 grams of Bread starter (leaven).
17. Provide 165 of to 175 grams Milk.
18. You need 50 grams of ★Banana chips.
19. Prepare 20 grams of ★Walnuts (lightly roasted).
20. Get 35 grams of ★Rum soaked raisins (homemade recommended).

Instructions to make Black Pain de Campagne:

1. Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins..
2. If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters..
3. I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts..
4. Please refer to steps 1 to 5 and 9 offor the natural leaven procedure. https://cookpad.com/us/recipes/146272-pain-de-campagne-with-seeds-and-dried-fruit.
5. Put the ☆ ingredients in a bowl, and mix together with a whisk..
6. Add the milk, and fold it together using a pastry scraper until the dough is no longer floury..
7. Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time..
8. Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising..
9. When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes..
10. Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising)..
11. There's a lot of additions, so it might be hard to form a proper loaf..
12. Take it carefully out of the banneton, and slash the top in any pattern you like..
13. It looks like this when you slice through it after baking..
14. Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes..

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