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Recipe: Spicy 韓式泡菜炒飯 KIMCHI FRIED RICE

Healthy food is food that involves a range of vitamins and minerals that the body wants to stay healthy. For that we cannot simply prepare dinner nutrients particularly for family we love. When you are seeking ideas for cooking for the household in these days or desire to cook this 韓式泡菜炒飯 KIMCHI FRIED RICE recipe then you have come to the right place. Uncover the finest 韓式泡菜炒飯 KIMCHI FRIED RICE recipes purely on our weblog and uncover different recipes too. We current in basic terms the finest of these 韓式泡菜炒飯 KIMCHI FRIED RICE recipes.

韓式泡菜炒飯 KIMCHI FRIED RICE

Start by way of reading the articles on healthy dwelling tips that discuss this Stamina Editing Food.

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Examples of the subsequent stamina-boosting drink are eco-friendly tea or pomegranate. Eco-friendly tea can also be a resource of natural caffeine that could enhance energy and stamina. The mixture of eco-friendly tea, pomegranate juice, and chia seeds will not in simple terms assist increase energy, yet can also supply the antioxidant intake mandatory with the aid of the body.

Interesting is not it, natural and organic residing is a need now not a choice. Optimistically you will make the most of the item above. Now we come lower back to the 韓式泡菜炒飯 kimchi fried rice recipe. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here's a way to cook dinner the recipe..

The ingredients needed to prepare 韓式泡菜炒飯 KIMCHI FRIED RICE:

  1. Use 1 cup of - rice.
  2. You need 1 pack of - pork / chicken / beef bulgogi.
  3. Get 150 grams of - kimchi.
  4. Prepare 2 of - eggs.

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
  2. Heat some oil on pan, stir fry bulgogi.
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
  4. Stir fry well to mix bulgogi and rice properly.
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
  6. Adjust taste using fish sauce / soy sauce.
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
  8. Garnish with dried parsley and enjoy!! 😋😋.

Don't overlook to share this 韓式泡菜炒飯 KIMCHI FRIED RICE recipe with all people so that they could additionally get the benefits. Thanks for travelling my blog, have a nice day.

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